The popular Restaurant Tour experience is coming to Nottingham this Spring! And some fabulous city centre restaurants have been included in this year’s line-up.
How does a leisurely walk around Nottingham town centre, delicious signature dishes and high-quality wine pairings sound? The Restaurant Tour features a self-guided dining experience over various restaurants on one Sunday afternoon. Ticket holders will visit 6 restaurants and enjoy 6 signature dishes and 6 wine pairings.This is a brilliant way of exploring the town’s most popular venues and enjoying their signature dishes.
The self-guided tour will star six of the best food venues in Nottingham city centre, with each restaurant offering a wine pairing with each dish.
The event takes place on Sunday the 11th May from 12pm until 5pm with these six restaurants taking part.
- Baresca, a Spanish tapas restaurant that brings the spirit of Barcelona to Nottingham.
- Vi-Va Indian Tapas offers an Indian style tapas dining experience with beautiful flavours.
- Coco Tang brings influence from Old Saigon and Hanoi through their authentic food offering, oriental bakery, Signature Cocktails and Handpicked Interiors.
- Delilah Fine Foods, specialists in traditional delicatessen and stunning wines.
- Peter Pizzeria, authentic Neapolitan pizza experts, new to the Notts Pizza scene.
- Bohns, a Nottingham burger that are dedicated to creating the best tasting burgers made from locally sourced organic beef.
This experience is a great way to try exclusive dishes, a range of flavours and Nottingham’s brilliant cuisine offering in just one day.
Julie Leah from the Restaurant Tour documents her food experiences on instagram as @wheretoeatwithjules says “ we’re excited to finally bring the Restaurant Tours to Nottingham. We have some real culinary treasures to shout about and it’s a perfect way to get loads of foodies involved.”
Tickets for this event are priced at £79 per person and are available to purchase through the following link: The Restaurant Tour in Nottingham in 2025
Posted on 14 April 2025